Stovetop & Oven Meals

Pressed sandwich bursting with roast pork, ham, Swiss cheese, pickles, and mustard on crisp Cuban bread.

Crisp thin-crust pizza with basil pesto, seasoned chicken, mozzarella, and fresh tomatoes. An Italian-inspired main dish ready in 35 minutes.

Fresh spiralized zucchini with zesty lemon butter sauce and Parmesan cheese. Ready in 30 minutes for an easy weeknight meal.

A vibrant couscous salad featuring roasted vegetables tossed in zesty lemon dressing—perfect as a light main or colorful side.

Roasted chicken, farro, fresh greens, and chickpeas with a zesty lemon-tahini drizzle. Nourishing and ready in 50 minutes.

Mediterranean-inspired dish with golden chicken bites, tender pasta, and fresh Greek salad vegetables in zesty dressing.

Lighter take on classic Cajun pasta. Juicy chicken, whole wheat penne, and creamy Cajun sauce in just 40 minutes.

Chewy farro meets caramelized seasonal vegetables in this satisfying Mediterranean-inspired bowl.

Vibrant quinoa pilaf with roasted seasonal vegetables and aromatic herbs, ready in 45 minutes.