Spring Brunch Strawberry French Toast

Spring Brunch Strawberry French Toast Bake is a vibrant, crowd-pleasing breakfast casserole that combines sweet strawberries, fluffy brioche, and a luscious custard to create the perfect dish for spring gatherings. The combination of warm spices and fresh fruit bakes to golden perfection, making it an irresistible treat to serve family and friends on a sunny morning.

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This French toast bake is designed for ease and flavor, whether you’re hosting a spring brunch or looking for a comforting solo breakfast. The custard-infused bread and fruit layers create a tender, custardy center with a crisp, nutty topping that delights every bite.

Ingredients

• 1 loaf (about 14 oz / 400 g) brioche or challah, cut into 1-inch cubes
• 2 cups (300 g) fresh strawberries, hulled and sliced
• 6 large eggs
• 2 cups (480 ml) whole milk
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (100 g) granulated sugar
• 1 tbsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp (30 g) unsalted butter, melted
• 1/3 cup (40 g) sliced almonds
• 2 tbsp (25 g) turbinado sugar or coarse sugar

Instructions

1. Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.

2. Arrange half of the bread cubes in the baking dish. Scatter half of the sliced strawberries over the bread. Repeat with remaining bread and strawberries, layering them evenly.

3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.

4. Pour the custard mixture evenly over the bread and strawberries, pressing gently to help the bread absorb the liquid.

5. Cover and refrigerate for at least 30 minutes, or overnight for best results.

6. Preheat the oven to 350°F (175°C).

7. Uncover the baking dish. Drizzle the melted butter over the top, then sprinkle with sliced almonds and turbinado sugar.

8. Bake for 40–45 minutes, or until the top is golden brown and the center is set.

9. Let rest for 10 minutes before slicing. Serve warm, optionally with maple syrup or a dusting of powdered sugar.

Zusatztipps für die Zubereitung

Using day-old brioche or challah is ideal as it soaks up the custard without becoming mushy. Covering and refrigerating the casserole overnight helps intensify flavors and ensures a custardy texture throughout. When layering, be sure to distribute the strawberries evenly so each bite has a burst of fruit.

Varianten und Anpassungen

For extra flavor, try adding 1/2 cup (85 g) white chocolate chips into the custard or substitute the strawberries with blueberries or raspberries for a different berry twist.

Serviervorschläge

This French toast bake is delicious served warm with a drizzle of pure maple syrup or a light sprinkle of powdered sugar. For a richer experience, add a dollop of whipped cream or a spoonful of vanilla yogurt on the side. Pair with a light sparkling wine or a mimosa for a festive brunch touch.

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With its perfect balance of sweetness, spice, and texture, this Spring Brunch Strawberry French Toast Bake is sure to be a hit at any breakfast or brunch table. Its effortless preparation and delightful flavors make it a go-to recipe for sharing joy and comfort with loved ones.

Recipe Q&A

→ Can I prepare it overnight?

Yes, refrigerate the assembled dish overnight to let the custard soak and flavors meld for a better texture.

→ What bread works best?

Brioche or challah with a slightly stale texture absorbs the custard well without becoming soggy.

→ Can I substitute the fruit?

Fresh blueberries or raspberries can replace strawberries for a different but equally delicious flavor.

→ How do I achieve a crisp topping?

Brushing melted butter and sprinkling sliced almonds and coarse sugar creates a golden, crunchy crust during baking.

→ What are good serving suggestions?

Serve warm, optionally with maple syrup, whipped cream, or vanilla yogurt for added richness and sweetness.