Graduation Cookie Bars White

Celebrate success with these chewy, colorful cookie bars, studded with chocolate chips and topped with a decadent white chocolate drizzle. Perfect for graduation parties and easy to customize with school colors!

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These bars bring together classic chocolate chip cookie flavors with a fun, colorful twist and a smooth white chocolate drizzle that adds a touch of elegance. With a quick prep time and straightforward steps, these are a crowd-pleaser that you can whip up anytime.

Ingredients

• Dry Ingredients
  2 1/4 cups (280 g) all-purpose flour
  1 tsp baking soda
  1/2 tsp salt
• Wet Ingredients
  1 cup (225 g) unsalted butter, melted and slightly cooled
  1 cup (200 g) packed light brown sugar
  1/2 cup (100 g) granulated sugar
  2 large eggs
  2 tsp pure vanilla extract
• Mix-ins & Toppings
  1 cup (180 g) semi-sweet chocolate chips
  1/2 cup (80 g) colored candy-coated chocolates (e.g., M&Ms, use school colors)
  4 oz (115 g) white chocolate, chopped or chips
  1 tsp vegetable oil (for melting white chocolate)
  Optional: additional colored sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving an overhang for easy removal.

2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing until well combined.

4. Gradually fold in the dry ingredients until just incorporated; do not overmix.

5. Stir in chocolate chips and candy-coated chocolates.

6. Spread the dough evenly into the prepared pan.

7. Bake for 23–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

8. Cool the bars completely in the pan on a wire rack.

9. Once cool, melt white chocolate with vegetable oil in a microwave-safe bowl in 20-second increments, stirring until smooth.

10. Drizzle the melted white chocolate over the cooled bars using a spoon or piping bag. Add sprinkles, if using.

11. Allow the drizzle to set before lifting the bars from the pan and cutting into 16 squares.

Zusatztipps für die Zubereitung

Make sure not to overmix the dough when combining the dry ingredients, as this will keep your bars chewy and tender. Cooling the bars completely before adding the white chocolate drizzle ensures a smooth, clean topping without melting through the bars.

Varianten und Anpassungen

Swap the semi-sweet chocolate chips for dark or milk chocolate based on your preference. Use candy coatings and sprinkles to match your school's colors for an extra festive appearance. You can also add nuts or other mix-ins if desired, but keep in mind allergen considerations.

Serviervorschläge

Serve these cookie bars as a sweet treat at graduation parties, alongside coffee or milk. They also make great giftable baked goods for celebrating friends and family achievements.

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With a perfect balance of sweet, chewy, and colorful, these graduation cookie bars are sure to be a hit. Celebrate achievements deliciously and easily with this delightful recipe!

Recipe Q&A

→ What type of chocolate works best for the drizzle?

White chocolate chips or chopped white chocolate melt smoothly and create a creamy drizzle when combined with a small amount of vegetable oil.

→ Can I customize the candy colors?

Yes, use candy-coated chocolates or sprinkles in your preferred colors to match any celebration or theme.

→ How do I know when the bars are baked properly?

Bake until the edges are lightly golden and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.

→ What alternatives exist for the chocolate chips?

Dark or milk chocolate chips can replace semi-sweet chips for a different flavor profile.

→ How should these bars be stored?

Keep them in an airtight container at room temperature for up to 4 days to maintain freshness and texture.