Strawberry Basil Sangria Mocktail (Print version)

Juicy strawberries, citrus, basil, and sparkling grape juice create a summery, vibrant beverage for any gathering.

# What You Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# How To Make It:

01 - Place the sliced strawberries, orange, lemon, lime, and basil leaves into a large pitcher.
02 - Pour in the white grape juice and lemon juice. Use a wooden spoon to gently muddle the fruit and basil, releasing their flavors.
03 - Mix in the agave syrup or honey, if desired, stirring until fully dissolved.
04 - Cover and refrigerate for at least 1 hour to allow the flavors to meld.
05 - Just before serving, pour in the chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice, pour in the sangria mocktail, and garnish with extra basil leaves and sliced strawberries.

# Expert Tips:

01 -
  • It’s secretly foolproof: toss, muddle, and sip—no bar skills needed.
  • This drink always turns into the centerpiece of get-togethers, thanks to its fragrant basil and juicy fruit flair.
02 -
  • Never skip chilling—it makes all the flavors meld, and that hour is worth every second.
  • I learned that muddling the basil and fruit just enough—not too hard—keeps the herbs fragrant without turning bitter.
03 -
  • A gentle muddle lets herbs and fruit shine without bitterness.
  • Chilling everything in advance keeps the mocktail crisp and bursting with flavor.
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