Frozen Yogurt Bark Berries Granola (Print version)

Creamy yogurt layered with berries and granola, then frozen into easy, crisp snack pieces.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries, such as strawberries, blueberries, raspberries, or blackberries, hulled and sliced if necessary

→ Toppings

04 - 2/3 cup granola, gluten-free if desired
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How To Make It:

01 - Line a rimmed baking sheet, approximately 9 by 13 inches, with parchment paper.
02 - In a mixing bowl, combine Greek yogurt with honey or maple syrup until the mixture is smooth.
03 - Evenly spread the yogurt blend onto the prepared baking sheet, maintaining an even layer about 1/2 inch thick.
04 - Scatter berries uniformly over the surface of the yogurt.
05 - Sprinkle granola, mini chocolate chips, and shredded coconut on top, as desired.
06 - Gently press toppings into the yogurt to ensure adherence.
07 - Transfer the sheet to the freezer for a minimum of 2 hours or until completely set.
08 - Break the frozen bark into pieces and serve immediately. Store any remaining pieces in an airtight container in the freezer.

# Expert Tips:

01 -
  • The combination of velvet-smooth yogurt with bursts of berries and the crunch of granola is like a summer secret in every bite.
  • No oven needed—just quick mixing, a little scattering, and a patient wait for the freezer to do its magic.
02 -
  • If you don’t press the toppings gently into the yogurt, most will tumble off when you break the bark.
  • Letting the bark sit for a minute or two before breaking makes it easier to snap without shattering.
03 -
  • Pressing the toppings in evenly means fewer crumbs and better flavor in every bite.
  • A drizzle of honey over the top before freezing adds an irresistible glossy finish.
Go back