Save Classic Grilled Reuben Sandwich
Tangy sauerkraut meets layers of corned beef, melty Swiss cheese, and rye bread in this deli favorite—best served hot off the griddle.
Pressed Cuban Sandwich
"So easy to make and the pressed bread gets perfectly crisp! My family asks for this Cuban every time we have leftover roast pork." —Tasha
Monte Cristo with Raspberry Preserves
A pan-fried fusion of ham and Swiss cheese, dipped in egg batter and finished with powdered sugar and raspberry preserves for a sweet-savory twist.